Matar Paneer

Description

Matar Paneer is a vegetarian dish made with green peas and paneer in a spiced gravy.

Ingredients

• 200g paneer (cubed)
• 1 cup green peas
• 2 onions (chopped)
• Tomatoes (pureed)
• Spices (cumin, garam masala, etc.)
• Oil for cooking

Steps

1. Heat oil in a pan; sauté onions until golden.
2. Add tomato puree and spices; cook until thick.
3. Add peas and paneer; cook for a few minutes.
4. Serve hot with naan or rice.